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About Us

Golden Valley Vinegar was established over 10 years ago by a 35 year veteran of the apple cider vinegar industry. Manufactured on his own property, Roger Fairchild built his business working primarily by himself for many years. Still today, Golden Valley Vinegar runs their day-to-day operations with only a handful of employees, one of them being Roger himself.

Using most of our own trucks, Golden Valley Vinegar imports apples from Washington farms and exports the finished apple cider vinegar to the western states.

Although we do not have a retail store, we do sell our vinegar in large quantities such as in barrels, totes, and up to 6000 gallon tanker loads. These are mainly sold to dairy farms, grass-fed cattle ranches, and our larger distributors.