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Organic


Product Description:

* We use fresh, whole organic apples.
* No spoiled foreign apple concentrate or cannery scraps (peels and cores) are used.
* There are no preservatives, flavors, colors, or any additives of any sort added to the product or used in the process.
* Contains the "Mother of Vinegar."


Process: 

Fresh whole organic apples are pressed and the sugars of the apples are fermented to ethanol.  The alcohol then undergoes a molecular conversion to acetic acid by a submerged acetobactor oxidation process.  The process is completed to a tolerance of less than 0.2% alcohol remaining.  All processes and storage are in stainless steel vessels.  Filtration, if desired, is by 0.5 micron microfiltration membranes. 


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USDA Certified Organic

Contact us if you would like a copy of our current Organic Certificate.